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19 November 2008
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Game & Poultry to make your mouth water
From Duck breast to boned and stuffed Quail to smoked Highland Venison
Boned & Stuffed Lakeland Chicken
from £25.00
Boned Quail unstuffed
£12.50
Boned, Garlic & Herb Stuffed Quail
£15.95
Farmhouse Pie
£15.95
Fresh Duck Foie Gras
£35.00
Fresh Quail Eggs
£2.25
Goose Fat
£3.50
Oven Ready Quail
£6.95
Roulade de Foie Gras
from £19.95
Smoked Chicken Breast
£3.20
Smoked Duck Breast
£5.95
Smoked Highland Venison
£4.95
Smoked Lemon & Pepper Chicken Breast
£3.95
Smoked Ostrich
£5.95
Smoked Whole Chicken
£6.95
Grouse Parfait
£4.50
Potted Chicken and Vodka
£3.95
Potted Pheasant with Stilton and Elderberry
£3.95
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